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One Happy Island!
One Happy Island!
Land Ho
*Add a small Caesar or House salad for $4​
*Substitute one side for a small salad for $2

Seafood Risotto
Shrimp, Mahi, Grouper, simmered in a creamy parmesan risotto with leeks and sweet peas. Garnished with a grilled ½ lobster tail $24

Fresh Baked Grouper
Dusted with herb breadcrumbs, simmered with leeks, basil, tomato, garlic, and Chablis wine over mashed potato & vegetables $27

Shrimp And Grits
Blackened shrimp over fried grits with a sauce of andouille sausage, peppers, tomatoes, and sherry wine, with a touch of cream $20

Mahi Fish Tacos
Grilled spicy Mahi-Mahi with key lime sriracha slaw and our house remoulade, flour tortilla. Served with fried plantains and rice & beans $17

​3 Cheese Lobster Mac & Cheese
Chopped Maine lobster in a Cheddar, American, and parmesan cheese cream sauce tossed with gemelli pasta $MKT

Scallops Your Way
Broiled, blackened, fried, or grilled with choice of 2 sides $25 
+$6 for bacon wrapped

​Herb Crusted Mahi
Fresh Mahi, dusted with breadcrumbs and herbs, pan seared, mashed potatoes, sherry lobster cream sauce $25

Lobster Stuffed Salmon
Filet of salmon, stuffed with our lobster cake, broiled and set over coconut jasmine rice with a sherry lobster cream sauce and house veggies $24

Fresh Catch Of The Day
Broiled, blackened, fried, or grilled with choice of 2 sides. $MKT

​​Captain's Platter
Shrimp, scallops, and Cod broiled with Chablis citrus butter of fried. Served with choice of 2 sides. Sorry but no substitutions $25





Filet Mignon
8oz cut of beef tenderloin, grilled and topped with a red wine demi, grilled portabella and sauteed onions, served with mashed potatoes and vegetables du jour $28​

Grilled Ribeye
14oz choice ribeye of beef grilled to perfection and served with a brandy peppercorn sauce, mashed potatoes, and house vegetables $24 
*Add bleu cheese crust for +$2

​Chicken Alfredo
Cajun dusted, seared and sliced over fettuccine alfredo and garnished with shaved parmesan $18.50

Manatee Island Baby Back Ribs
Slow cooked for five hours with our own plantation rub, basted with mango barbecue sauce and served with vegetables du jour and sweet potato fries $20

Wild Mushroom Ravioli
Tossed in a rich gorgonzola cream sauce with sun dried tomatoes and artichokes $17

Jambalaya "Bayou Stew"
A spicy mixture of chicken, shrimp, and andouille sausage simmered with bell peppers, garlic, tomatoes, and sherry wine over rice pilaf $22