4817 SE Dixie Hwy Stuart, FL 34997 (772) 872-7288
~Daily Specials
Fresh Catch
MKT Price
Broilled, Blackened, Fried or Grilled
with choice of 2 sides
Saturday Night:
Prime Rib w/ 2 Sides
$17.99
Bourbon Glazed Salmon 19
With mashed sweet potato
and fresh vegetables
Fresh Catch of the Day mkt
Prepared your way with choice of 2 sides
Fresh Baked Grouper mkt
Dusted with herb bread crumbs, simmered with Leeks, basil, tomato garlic and Chablis wine over mashed potato & vegetables
Baja Fish Tacos mkt
Grilled spicy marinated Mahi-Mahi topped with cabbage and our house pico de gallo and
tangy sauce, flour tortilla, rice and beans
and fried plantains
Baked Stuffed Shrimp 21
Butterflied jumbo shrimp stuffed with crab meat & herbs baked with butter, lemon juice and Chablis
served with rice pilaf and fresh vegetables
Scallops your way 22
Broilled, Blackened, Fried or Grilled
with choice of 2 sides.
~Seafood entrees for 2~
Lobster Fra Diavlo 29
Fresh lobster meat in a spicy red sauce
over angel hair pasta
Seafood Paella 29
Lobster, shrimp, mussels, clams, chorizo sausage and peas, in a saffron tomato broth with rice.
Shrimp and Crab Scampi 29
With braised spinach, diced tomato, garlic and white wine over angel hair pasta
Linguini with White Clam Sauce 25
A seaside classic, Middleneck clams, roasted garlic, clam juice, white wine and fresh oregano. Simmered and tossed with linguini
Above entrees can be served individually subtract $10
~Sides $2~
Red Beans and Rice -
Coconut Jasmine Rice -
Fried Plantains -
Baked Potato -
Mashed Sweet Potato -
Mashed Yukon Golds -
French Fries -
Sweet potato fries -
Vegetables du Jour -
Coleslaw -
Manatee Island Ribs 19
Slow cooked for 5 hours with our own plantation
rub basted with mango barbecue sauce and served
with sweet potato fries
1/2 Rack 13
Chicken & Broccoli 15
Grilled chicken breast souteed with fresh broccoli, leeks, garlic and fresh basil tossed with penne pasta and shaved reggiano
Chicken or Veal picatta 16-19
Choice of meat lightly floured and pan seared in a tangy sauce over angel hair pasta
Grilled 12 oz. Ribeye 20
Bleu cheese crusted with mashed potatoes and whiskey peppercorn sauce
Pesto Tenderloin Tips 18
Beef tips sauteed with onion, sun dried tomato, artichoke quarters and portabela mushrooms in a red wine and pesto with a touch of cream
tossed in penne pasta
Jambalaya- "Bayou Stew" 19
A spacy mixtureof chicken, shrimp and andouille sousage with bell peppers, garlic,tomatoes and sherry wine, simmered over rice pilaf
Add House salad to any entree $3
Gratuity of 18% will be added to parties
of 8 or more
GLUTEN FREE MENU
Appetizers:
Mussels Margarita (No Crostini)
Steamed Clams (No Crostini )
Peel n eat Shrimp
Oysters on the half shell
Salads:
House Salads
Tuna Salad Nicoise - no tapenade crostini
Spinach & Arugula Salad
Greek Salad (Champagne Vinaigrette, Oil & Vinegar or Honey Lime Vinaigrette)
Entrees:
Bourbon Glazed Salmon
Scallops any way but fried
Seafood Paella
Lobster Fra Diablo (with rice only)
Fresh Catch any way but fried
Manatee Island Ribs (no sweet potato fries)
Pesto Tenderloun Tips over rice
Pan Seared Ribeye with Bleu Cheese
and red wine demi glaze
Sides:
Red Beans and Rice, Coconut Jasmine Rice, Cole Slaw, Vegetables du Jour, Baked Potato, Mashed Sweet Potato, Mashed Potato
